Make It Japanese: Simple Recipes for Everyone

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Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.

 

  • Number of Pages | 256

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Buy it with

A bright pink book cover with a yellow font title that reads, "Mi Cocina" along with an assortment of Mexican cuisine.