Make It Japanese: Simple Recipes for Everyone
Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.
- Number of Pages | 256
Most items purchased online though the Pigment website may be returned for a refund within 10 days of delivery. Online returns are subject to a $9 processing fee. Original shipping cost will not be refunded.
Items purchased in store may be returned for store credit only and must be returned within 30 days.
Items purchased online for local pickup may be returned for a refund within 10 days or store credit within 30 days.
Products must be unused and in original packaging. Returns must be pre-authorized.
Items exempt from returns or exchanges include: gift cards, workshops, some heath & personal care items, perishable goods (food, beverages, plants, etc.), face masks, sale items, furniture, rugs, custom made and special order items, and bulk orders of pots/planters exceeding 6 units. All swim is final sale.
Buy it with
Cook Real Hawaii
$ 35.00
Out of stock
Korean American
$ 32.50
Out of stock
Mi Cocina
$ 35.00
Out of stock