French Hazelnut Coffee Syrup
French Hazelnut is Bon Brun’s more culinary take on a classic café flavor, built for retailers looking for a premium alternative to conventional hazelnut syrup.
Made with real hazelnut praline rather than hazelnut extract, natural flavors or artificial flavors, the recipe combines caramelized hazelnuts with organic cane sugar, organic invert sugar, specialty malt, cacao nibs, whole Madagascar vanilla bean and French grey sea salt. The praline gives the syrup real nut character and body, while malt and cacao reinforce the roasted flavors already present in espresso.
Bon Brun syrups are developed specifically for the growing home espresso market, where customers are investing in better machines, grinders and coffee but still have relatively few premium options for flavored drinks. The bottle is designed to live beside the espresso machine, giving retailers a product that fits naturally within specialty coffee, premium kitchen, gifting and design-conscious home assortments.
French Hazelnut offers retailers a familiar, high-recognition flavor with a noticeably different ingredient story and presentation from conventional syrup.
Most items purchased online though the Pigment website may be returned for a refund within 30 days of delivery. Original shipping cost will not be refunded.
Items purchased in store may be returned for store credit only and must be returned within 30 days.
Items purchased online for local pickup may be returned for a refund within 10 days or store credit within 30 days.
Products must be unused and in original packaging. Returns must be pre-authorized.
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