Caramel Fleur De Sel Coffee Syrup
Caramel Fleur de Sel is Bon Brun’s interpretation of salted caramel, made for retailers looking for a more ingredient-driven version of one of the strongest flavors in specialty coffee.
A portion of the organic cane sugar is caramelized during production, then combined with organic invert sugar, Le Saunier de Camargue fleur de sel, specialty caramel malt, Ceylon canela and whole Madagascar vanilla bean. The flavor comes from actual caramelization and whole ingredients rather than caramel extract, natural flavors or artificial flavors.
The Camargue fleur de sel gives the expression a distinctive French ingredient story while helping balance the sweetness and roasted bitterness of espresso. Cinnamon, vanilla and malt remain in the background, adding complexity without turning the product into a spiced caramel syrup.
The bottle is designed to remain beside the espresso machine as part of the countertop, giving retailers a product that can cross naturally between specialty coffee, premium food, kitchen and gifting assortments. Caramel Fleur de Sel combines an immediately recognizable flavor with ingredients and presentation that support a premium retail price.
Most items purchased online though the Pigment website may be returned for a refund within 30 days of delivery. Original shipping cost will not be refunded.
Items purchased in store may be returned for store credit only and must be returned within 30 days.
Items purchased online for local pickup may be returned for a refund within 10 days or store credit within 30 days.
Products must be unused and in original packaging. Returns must be pre-authorized.
Items exempt from returns or exchanges include: vintage items, gift cards, workshops, some heath & personal care items, perishable goods (food, beverages, plants, etc.), face masks, sale items, furniture, rugs, custom made and special order items, and bulk orders of pots/planters exceeding 6 units. All swim is final sale.