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Beer + Cheese

Last Thursday we held our very first book signing event at our new space! Janet Fletcher, author of the (ever-so-awesome!) book Cheese & Beer, came to hang out and educate us on pairing craft beer (thanks Bottlecraft!)  and fine cheeses (thanks Venissimo cheese!)

Cheese & Beer by Janet Fletcher

Beer+Cheese-5

Cheese & Beer by Janet Fletcher

Cheese & Beer by Janet Fletcher

Cheese & Beer by Janet Fletcher

Cheese & Beer by Janet Fletcher

Janet and our friend Jim, chatting about her book

Cheese & Beer by Janet Fletcher

Cheese & Beer by Janet Fletcher

Pigment's neighbor and friends, Billy (middle) and Mike (right), from Aloha Sunday popped over to check out our new space, and have a bit of cheese & beer.

Cheese & Beer by Janet Fletcher

Bottlecraft owner Brian (rocking the black Bottlecraft Tee at the tasting) said: "Beer is just a natural pairing with cheese. And actually a lot of brewers make cheese as well. Like Chimay makes cheese, and they make great beer, too. I think it's a natural fit. Some beers go better with cheese than wines would. But that's an argument that will go on forever."

Cheese & Beer by Janet Fletcher

Cheese & Beer by Janet Fletcher

The Barely Buzzed cheese paired with the Bear Republic Big Bear Stout. So tasty!

Cheese & Beer by Janet Fletcher

Cheese & Beer by Janet Fletcher

A Huge "thanks!" (again) to Bottlecraft, Venissimo cheese, and Janet Fletcher for being a part of such a fun and tasty event! If you're a fan of Cheese and Beer, we highly suggest you check out her book, here!

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