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Product details

A stunning cookbook celebrating rustic good food made from natural ingredients.  Author Ilona Oppenheim takes inspiration from her home in Aspen, Colorado to refine her recipes which often feature only a handful of ingredients with simple preparation.  Dishes like; Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear crisp, are sure to excite your taste buds.  A cookbook designed to appeal to gardeners, gatherers, foragers and home cooks a like makes this a lovely gift.

272 pages.

*Please Note: This product is available for pre-order only. This item is on order but not currently in stock. Please complete your order and we will contact you directly with an expected delivery date. If you have any questions or concerns, please contact us on 619-501-6318.

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