Orange + Dandelion Syrup is a spin on Italian bittered orange sodas. Using Valencia or Naval oranges (depending on the season) alongside lemon for a refreshing citrus backbone, this syrup also features roasted dandelion root, kawakawa, and hops for bitterness and floral notes with a touch of organic cane sugar for natural sweetness.
Try with a slice of lemon or in gin, tequila, or light rum drinks.
Recommended to mix 1 part syrup with 5 parts soda water.
Makes 15 drinks.