Mast Brothers is introducing chocolate to the world with an obsessive attention to detail, meticulous craftsmanship, groundbreaking innovation, and inspirational simplicity. Their process begins with cacao beans from small family farms in Madagascar, Tanzania, Venezuela and Peru that then make their way to Brooklyn. The Olive Oil Chocolate Bar is made with cold pressed olive oil, 70% cacao (Madagascar), cocoa butter and cane sugar.
Made in USA.
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