Mast Brothers is introducing chocolate to the world with an obsessive attention to detail, meticulous craftsmanship, groundbreaking innovation, and inspirational simplicity. Their process begins with cacao beans from small family farms in Madagascar, Tanzania, Venezuela and Peru that then make their way to Brooklyn. The Maple Chocolate Bar is made milk chocolate sweetened with maple sugar from Vermont, 60% cacao (Tanzania), cocoa butter and buttermilk powder.
Made in USA.
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