A delectable collection of tasty sweets and homemade treats that keep good health in mind. Featuring fabulous recipes that are gluten-free, dairy-free, refined sugar-free and which focus on nutritious ingredients.
Author Virpi Mikkonen shows dessert can be wholesome and flavorful with recipes like; gingerbread chocolate, cookie ice cream with salty peanuts, cardamom-vanilla donuts, sea salt toffee bites, blueberry cream cake and licorice truffles. Recipes cover cookies, cakes, jams, pies, ice cream and much more.
You'll be able to have dessert after every meal with this amazing book.
Measures: 6.8 inches by 0.7 inches by 9.5 inches, 144 pages.