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Damiana Calvario

Herbal Cheese Workshop - October 25 | 6:30-8:30pm

$ 75.00

Herbal Cheese Workshop - October 25 | 6:30-8:30pm

$ 75.00

25 October 2018 | 6:30pm - 8:30pm

$75 per person, non-refundable.

Join us for an evening of cheese and vino as Cathryn Henning and Damiana Calvario incorporate herbs into one of our favorite foods, cheese!  In this fun and informative experience, you'll be learning the basics of making fresh cheese with both starter cultures and an acid coagulant while learning the simplicity of bringing herbalism into our everyday nutrition.  

In this two hour hands-on class we will both sample and learn the techniques behind herbal infused vinegar and chèvre cheese from goat milk, made with farm fresh herbs. Students will take home a pint of herbal vinegar to continue enjoying the art of cheese making in your everyday cooking.  

All materials provided, plus refreshments!


Class will be held at:
PIGMENT, 3801 30th Street, San Diego, CA 92104

Contact us at 619.501.6318 for more info or questions.

If you receive an email from us with shipping information, please ignore this email if you only purchased a spot at an event, we will not be shipping anything to you. 

*Note: There is a 10 person minimum requirement for this class to proceed. If we do not reach 10 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop. 

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