Jessica Koslow, chef and owner of Sqirl, offers up 100 of her favorite recipes in this unfussy but thought provoking cook book. Filled with plenty of vegetarian and vegan recipes with meat options as well. Burnt Brioche toast with ricotta and jam, Sorrel-pesto rice bowl topped with poached egg and Valrhona chocolate fleur de sel cookies are a few of the highly seasoned and luxurious recipes found in this book. Organized into seven chapters, each focusing on a key ingredient or theme and always using real foods. Throughout the book Koslow adds notes and thought bubbles with tips on how to modify recipes if needed. This book is a perfect addition for any chefs collection.
Measures: 8.9 by 1.2 by 10.6 inches.