Cannelle et Vanille Bakes Simple

Cannelle et Vanille’s Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be.  Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. 

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry.  An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well.  With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. 

·        Dimensions | 7.5" x 10"

·        Pages | 320