Recipe book titled "Bavel. Modern Recipes Inspired by the Middle East." The illustration on the front cover is an outdoor table set with a bowl of olives, bowl of oranges, lemons on the table, a vase with grapes hanging out, and long vines hanging on a white backdrop.
"Bavel" recipe book lays open. Page to the left is labeled "Chapter 4" with illustration of a plate of bread and knife on a table. Right page is titled "Breads" with text.
Back cover of the book "Bavel." Shows text in the middle and illustration is of a decanter of pink liquid with glasses of the same liquid. Vines hang from the top on a white backdrop.
Recipe book titled "Bavel. Modern Recipes Inspired by the Middle East." The illustration on the front cover is an outdoor table set with a bowl of olives, bowl of oranges, lemons on the table, a vase with grapes hanging out, and long vines hanging on a white backdrop.
"Bavel" recipe book lays open. Page to the left is labeled "Chapter 4" with illustration of a plate of bread and knife on a table. Right page is titled "Breads" with text.
Back cover of the book "Bavel." Shows text in the middle and illustration is of a decanter of pink liquid with glasses of the same liquid. Vines hang from the top on a white backdrop.

Bavel

$ 40.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.

When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love.  By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide.  Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more.

Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us.  The food of Bavel tells the many stories of the countries defined as “the Middle East.”  These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots.  Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

·        Pages | 304

·        7.92" x 1.01" x 11.01"

Most items purchased online though the Pigment website may be returned for a refund within 10 days of delivery. Online returns are subject to a $9 processing fee. Original shipping cost will not be refunded.

Items purchased in store may be returned for store credit only and must be returned within 30 days.

Items purchased online for local pickup may be returned for a refund within 10 days or store credit within 30 days.

Products must be unused and in original packaging. Returns must be pre-authorized. 

Items exempt from returns or exchanges include: gift cards, workshops, some heath & personal care items, perishable goods (food, plants, face masks, etc.), sale items, furniture, rugs, custom made and special order items.