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Cookbooks

Cookbooks

  • The Kinfolk Table Cookbook - Cover
    The Kinfolk Table Cookbook
    v

    Kinfolk

    The Kinfolk Table Cookbook

    $ 35.00

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    For all the Kinfolk magazine lovers out there, this cookbook is yet another masterpiece to add to your collection. One-third cookbook, one-third narrative tale and the other international adventure, The Kinfolk Table is a collection of 85 delectable recipes from creative types around the world. Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering.

    Hardcover, 400 pages.

  • It’s a Pleasure: Healthy Sweet Treats
    It’s a Pleasure: Healthy Sweet Treats
    v

    SIMON & SCHUSTER

    It’s a Pleasure: Healthy Sweet Treats

    $ 24.95

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    A delectable collection of tasty sweets and homemade treats that keep good health in mind. Featuring fabulous recipes that are gluten-free, dairy-free, refined sugar-free and which focus on nutritious ingredients.

    Author Virpi Mikkonen shows dessert can be wholesome and flavorful with recipes like; gingerbread chocolate, cookie ice cream with salty peanuts, cardamom-vanilla donuts, sea salt toffee bites, blueberry cream cake and licorice truffles.  Recipes cover cookies, cakes, jams, pies, ice cream and much more.  

    You'll be able to have dessert after every meal with this amazing book.  

    Measures: 6.8 inches by 0.7 inches by 9.5 inches, 144 pages.

     

  • Everything I Want to Eat: The New California Comfort Food
    Everything I Want to Eat: The New California Comfort Food
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    Jessica Koslow, chef and owner of Sqirl, offers up 100 of her favorite recipes in this unfussy but thought provoking cook book.  Filled with plenty of vegetarian and vegan recipes with meat options as well. Burnt Brioche toast with ricotta and jam, Sorrel-pesto rice bowl topped with poached egg and Valrhona chocolate fleur de sel cookies are a few of the highly seasoned and luxurious recipes found in this book. Organized into seven chapters, each focusing on a key ingredient or theme and always using real foods. Throughout the book Koslow adds notes and thought bubbles with tips on how to modify recipes if needed. This book is a perfect addition for any chefs collection.  

    Measures: 8.9 by 1.2 by 10.6 inches.

    280 pages.

     

  • Three Times a Day
    Three Times a Day
    v

    Gibbs Smith

    Three Times a Day

    $ 24.99

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    Creators of the popular blog Trois Fois Par Jour, Marilou and Alexandre Champagne share over 100 recipes focused on improving peoples relationships with food.  Well organized by categories such as; gluten or lactose free, quick & easy, gift, vegetarian and indulgent. Filled with cooking tips, ingredient substitutions and rustic photography, you'll find exactly what you need right here.  

    Measures: 8.8 inches by 1.1 inches by 11.7 inches, 256 pages

  • Spoon
    Spoon
    v

    Chronicle Books

    Spoon

    $ 24.99

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    Been searching for the perfect start to your day?  Here it is! Spoon offers over 50 delicious and antioxidant rich breakfast bowl recipes that are simple to prepare and will leave you ready to take on the day.  From granolas and mueslis to porridges, authors Annie Morris and Jonny Shimmin have you covered.  In addition to delicious recipes, learn about top chefs and what meals they choose to start their day!

    *Please Note: This product is available for pre-order only. This item is on order but not currently in stock. Please complete your order and we will contact you directly with an expected delivery date. If you have any questions or concerns, please contact us on 619-501-6318.

  • Gluten is My Bitch by April Peveteaux. Cover
    Gluten is My Bitch
    v

    Hachette Book Group

    Gluten is My Bitch

    $ 19.95

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    Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.

    Written by April Peveteaux.

    Hardcover, 208 pages.

    Publisher, Stewart, Tabori and Chang.

    *Please Note: This product is available for pre-order only. This item is on order but not currently in stock. Please complete your order and we will contact you directly with an expected delivery date. If you have any questions or concerns, please contact us on 619-501-6318.

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