A stunning cookbook celebrating rustic good food made from natural ingredients. Author Ilona Oppenheim takes inspiration from her home in Aspen, Colorado to refine her recipes which often feature only a handful of ingredients with simple preparation. Dishes like; Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear crisp, are sure to excite your taste buds. A cookbook designed to appeal to gardeners, gatherers, foragers and home cooks a like makes this a lovely gift.
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