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  • Noble Verjus

Noble Verjus

$ 28.00
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Verjus translates to "green juice," and it is simply the fresh, tart juice of unripe grapes.  Most commonly used to deglaze sauté pans, it can also be used to poach fish, season vegetables, fruits or salad.  While Verjus adds an acidic edge and brightness to any food, its sweet-tart flavor is more gentle on the palate than vinegar. Noble Handcrafted pairs with a single-source family farm in Oregon's best Pinot Noir producing region to create a perfectly balanced Verjus for all of your cooking needs.

750 mL.

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